Product Number: FM888

Shipping and Storage

Store in a cool, dry & dark place, 36 Months.

Component

Sensory Characteristics

1. Appearance: Yellowish to yellow. Powder.
2. Odour: Typical, free from foreign and off odors.

Physico-chemical Characteristics

1. Total nitrogen (on dry): ≥10.0%
2. Amino nitrogen (on dry): ≥ 5.0%
3. Moisture: ≤ 6.0%
4. Sodium chloride: ≤ 1.0%
5. pH value (2.0% solution): 6.8-7.2
6. Total ash: ≤15.0%
7. Lead: ≤1.9mg/kg
8. Arsenic: ≤ 2.0mg/kg

Microbiological Characteristics

1. Total plate count: ≤ 5000CFU/g
2. Coliforms: ≤ 0.3MPN/g
3. Salmonella: Negative/25g
4. Staphylococcus aureus: Negative/25g

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Product Number: FP103

Shipping and Storage

Store in a cool, dry & dark place, 36 Months.

Component

Sensory Characteristics

1. Appearance: Yellowish to yellow. Powder.
2. Odour: Typical, free from foreign and off odors.

Physico-chemical Characteristics

1. Total nitrogen (on dry): ≥12.5%
2. Amino nitrogen (on dry): ≥ 2.5%
3. Moisture: ≤ 6.0%
4. Sodium chloride: ≤ 2.0%
5. pH value (2.0% solution): 5.3-7.2
6. Total ash: ≤15.0%
7. Lead: ≤1.0mg/kg
8. Arsenic: ≤ 1.4mg/kg

Microbiological Characteristics

1. Total plate count: ≤ 50000CFU/g
2. Coliforms: ≤ 0.3MPN/g
3. Salmonella: Negative/25g
4. Staphylococcus aureus: Negative/25g

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Product Number: YMB01-250g

Product details

Formula of culture medium (per liter); pH6.8 ± 0.2(25℃)

Instructions

Take the total amount of culture medium, add deionized water to a volume of 1000mL, stir evenly, and adjust the pH value to 6.8 ± 0.2. Sterilize at 121℃ for 15 minutes or 115℃ for 20 minutes, cool the culture medium and store it in a refrigerator at 4℃.

Application

Used for cultivating and isolating soil microorganisms, such as Rhizobium and Agrobacterium.

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Product Number: TSB01-250g

Product details

Formula of culture medium (per liter); pH7.3 ± 0.2(25℃)

Instructions

Weigh 30.0g of this product into 1L of distilled water or deionized water, stir to dissolve, divide, sterilize at 121℃ for 15 minutes or 115℃ for 30 minutes, cool, and set aside for later use.

Application

Used for bacterial cultivation, especially for testing the disinfection effect of disinfectants and non selective seedling cultivation of Staphylococcus aureus.

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Product Number: TSA01-500g

Product details

Formula of culture medium (per liter); pH7.3 ± 0.2(25℃)

Instructions

Weigh 40.0g of this product into 1L of distilled water or deionized water, heat and boil until completely dissolved, divide and sterilize at 121℃ for 15 minutes or 115℃ for 30 minutes. After sterilization, shake well to prevent the agar from settling at the bottom of the vessel and solidifying. Set aside for later use.

Application

Used for bacterial counting and cultivation.

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Product Number: LB01-500g

Product details

Formula of culture medium (per liter); pH7.0 ± 0.2(25℃)

Instructions

Weigh 25.0g of this product into 1L of distilled or deionized water, heat to dissolve, divide into small packages, sterilize at 121℃ for 15 minutes, and set aside for later use.

Application

Used for cultivation of Escherichia coli in molecular biology.

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Product Number: NB01-500g

Product details

Formula of culture medium (per liter); pH7.2 ± 0.2(25℃)

Instructions

Weigh 25.0g of this product into 1L of distilled or deionized water, stir at low temperature to dissolve, divide into small packages, sterilize at 121℃ for 15 minutes, and set aside for later use.

Application

Used for bacterial cultivation and enrichment.

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Product Number: TSC01

Product details

Formula of culture medium (per liter); pH7.6 ± 0.2(25℃)

Instructions

Weigh 42.0g of this product into 1L of distilled or deionized water, heat and boil until completely dissolved, divide 250mL per bottle, sterilize at 121℃ for 15 minutes, shake well after sterilization to prevent agar from settling at the bottom of the vessel and solidifying, cool to around 50℃, add 0.1g D-cycloserine per 250mL of culture medium, gently shake well, and pour onto a plate.

If necessary, 25mL of 50% yolk saline suspension can be selectively added to every 250mL of culture medium.

Application

Used for Plate Counting of Clostridium perfringens.

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Product Number: ABA001

Product details

Formula of culture medium (per liter); pH7.4 ± 0.1(25℃)

Instructions

Weigh 58.0g of this product into 1L of distilled water or deionized water, heat and boil until completely dissolved, divide and sterilize at 121℃ for 15 minutes. After sterilization, shake well to prevent agar from settling at the bottom and solidifying. Set aside for later use.

Application

Used for the isolation and cultivation of anaerobic bacteria.

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Product Number: YPD01-500g

Product details

Formula of culture medium (per liter); pH6.5 ± 0.2(25℃)

Instructions

Weigh 50.0g of this product and dissolve it in 1L distilled water. Sterilize at 121℃ for 15 minutes under high pressure and set aside for later use.

Application

Used for yeast enrichment culture.

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