Product Number: FE58

Shipping and Storage

1. This product is an active biological agent. During transportation and storage, it should be kept away from light, at low temperatures, dry, and ventilated.
2. This product is originally packaged in a cool and dry environment, with a shelf life of 12 months.

Component

Description

Food grade β-amylase is a refined and highly efficient enzyme preparation that uses starch as a substrate to sequentially hydrolyze α -1,4-glucoside bonds from the non reducing end of starch under certain conditions, producing maltose.

Application

This product can be applied in the starch sugar industry, such as:

1. Applied in the production of 50-55% maltose syrup, starch is liquefied with α-amylase, and the liquefied mash is adjusted to a temperature of 62℃ -65℃ and a pH of 4.5-5.5, followed by the addition of beta amylase 0.1-0.3kg/tds. Maltose syrup with a content of 50-55% maltose can be obtained by saccharification at the same temperature for 8-24 hours.
2. Applied in the production of ultra-high maltose syrup, starch is liquefied with α-amylase, and the liquefied mash is adjusted to a temperature of 62℃ -65℃ and pH 4.5-5.5. Then, beta amylase 1-1.5 kg/tds is added, along with pullulanase. Maltotriose is subsequently added. Within 50 hours of saccharification at the same temperature, ultra-high maltose syrup containing over 88% maltose can be obtained.

Appearance

White powder Due to factors such as fermentation materials and cycles, there may be slight differences in color, but it will not affect the effectiveness of use.

Standard

This product complies with the relevant provisions of GB 1886.174 "National Food Safety Standard - Food Additives - Enzyme Preparations for Food Industry". The specific product quality standards are as follows:

Get a quote

[contact-form-7]

Product Number: FE55

Shipping and Storage

1. This product is an active biological agent. During transportation and storage, it should be kept away from light, at low temperatures, dry, and ventilated.
2. This product is originally packaged in a cool and dry environment, with a shelf life of 12 months.

Component

Description

Food grade hemicellulases are high-yield strains selected by mutagenesis of Aspergillus niger and refined through liquid deep fermentation. Hemicellulose is one of the main components of plant cell walls, a heterogeneous polymer composed of several different types of monosaccharides, including pentose and hexose sugars such as xylan, mannan, and galactose. The main component of this hemicellulase product is mannanase, which functions to degrade hemicellulose and eliminate anti nutritional properties. This enzyme can be widely used in industries such as food, feed, textile, papermaking, and petroleum.

Application

1. Mainly used for grain and vegetable processing, synergistic action with pectinase and cellulase can clarify fruit juice;
2. Used to process coffee beans, it can increase the extraction rate of coffee;
3. Used to process soybeans, it can improve the leaching rate of vegetable oil;
4. Adding this product to the feed can degrade the anti nutritional factors in the feed, increase the use of unconventional raw materials, reduce feed costs, and improve the production performance of livestock and poultry;
5. Can be used as a biological enzyme breaker to degrade thickening agents containing mannan such as guar gum, modified guar gum, xanthan gum, konjac gum, etc., reducing the viscosity of fracturing fluid and allowing it to flow back to the surface, thereby reducing the damage of fracturing fluid to the formation and environmental pollution;
6. It can degrade hemicellulose during the pre bleaching process of pulp, which is beneficial for the infiltration of chemical bleaching agents and lignin removal. It can increase the whiteness of pulp bleaching, reduce the kappa number, and reduce the amount of chemicals used in the pulp bleaching process.

Appearance

Light yellow solid powder. Due to factors such as fermentation materials and cycles, there may be slight differences in color, but it will not affect the effectiveness of use.

Standard

This product complies with the relevant provisions of GB 1886.174 "National Food Safety Standard - Food Additives - Enzyme Preparations for Food Industry". The specific product quality standards are as follows:

Get a quote

[contact-form-7]

Product Number: FE40

Shipping and Storage

1. This product is an active biological agent. During transportation and storage, it should be kept away from light, at low temperatures, dry, and ventilated.
2. This product is originally packaged in a cool and dry environment, with a shelf life of 12 months.

Component

Description

This product is refined through deep liquid fermentation of selected strains. It efficiently catalyzes protein hydrolysis under low pH conditions by acting on the amide bonds in protein molecules, breaking proteins down into peptides and amino acids. As a solid product, it exhibits excellent temperature resistance and maintains strong enzymatic activity even at lower pH levels.

Application

This product can be widely used in animal protein processing, grain production of alcohol, brewing industry and other fields.

1. Applied in the animal protein processing industry and aquatic product processing industry, it can improve the effective utilization rate of protein. Animal protein hydrolyzed by protease has the characteristics of strong meat texture, high alcohol thickness, and rich aroma.
2. Applied in the alcohol industry for grain production, it can promote yeast growth, improve fermentation speed, and increase the content of mature mash.
3. It can be used in the brewing of Baijiu, yellow rice wine, vinegar, soy sauce and other foods to promote the growth of bacteria, improve the fermentation ability of koji, improve the utilization rate of raw materials, and improve the flavor.

Appearance

Light yellow solid powder. Due to factors such as fermentation materials and cycles, there may be slight differences in color, but it does not affect the effectiveness of use.

Standard

This product complies with the relevant provisions of GB 1886.174 "National Food Safety Standard - Food Additives - Enzyme Preparations for Food Industry". The specific product quality standards are as follows:

Get a quote

[contact-form-7]

Product Number: FE31

Shipping and Storage

1. This product is an active biological agent. During transportation and storage, it should be kept away from light, at low temperatures, dry, and ventilated.
2. This product is originally packaged in a cool and dry environment, with a shelf life of 12 months.

Component

Description

Food grade α-amylase (medium temperature AAS type) is a highly efficient biological enzyme preparation made by liquid deep fermentation and refining of excellent strain Bacillus subtilis. It can effectively hydrolyze the α-1,4-glucoside bonds inside starch, glycogen, and their degradation products, produce dextrin and a small amount of oligosaccharides, and rapidly reduce the viscosity of gelatinous starch solution. α-amylase (medium temperature AAS type) is a light yellow brown solid powder product.

Appearance

Light yellow to light yellow brown solid powder. Due to factors such as fermentation materials and cycles, there may be slight differences in color, but it does not affect the effectiveness of use.

Standard

This product complies with the relevant provisions of GB 1886.174 "National Food Safety Standard - Food Additives - Enzyme Preparations for Food Industry". The specific product quality standards are as follows:

Get a quote

[contact-form-7]

Product Number: FE28

Shipping and Storage

1. This product is an active biological agent. During transportation and storage, it should be kept away from light, at low temperatures, dry, and ventilated.
2. This product is originally packaged in a cool and dry environment, with a shelf life of 12 months.

Component

Description

Food grade glucoamylase is refined by liquid deep fermentation, ultrafiltration and other processes using Aspergillus niger. It uses starch as a substrate and, under certain conditions, sequentially hydrolyzes α-1,4-glucoside bonds from the non reducing end of starch to produce glucose. It can also slowly hydrolyze α-1,6 glucoside bonds to produce linear polysaccharides. This product can be used in industries such as starch sugar, brewing, seasoning, maltose, and dextrin.

Application

1. The hydrolysis performance of the product is stable, which is beneficial for the stable production of the factory;
2. The application process is simple and easy to operate;
3. Promoting the hydrolysis of starch raw materials can improve their utilization efficiency.

Appearance

Light yellow to brownish yellow solid powder. Due to factors such as fermentation materials and cycles, there may be slight differences in color, but it will not affect the effectiveness of use.

Standard

This product complies with the relevant provisions of GB 1886.174 "National Food Safety Standard - Food Additives - Enzyme Preparations for Food Industry". The specific product quality standards are as follows:

Get a quote

[contact-form-7]

Product Number: FE19

Shipping and Storage

1. This product is an active biological agent. During transportation and storage, it should be kept away from light, at low temperatures, dry, and ventilated.
2. This product is originally packaged in a cool and dry environment, with a shelf life of 12 months.

Component

Description

Food grade cellulase is refined from Trichoderma reesei through liquid deep fermentation, ultrafiltration and other processes. This enzyme has good temperature resistance and can exhibit good hydrolytic activity in the temperature range of 40℃ -80℃. It also has a wide pH range (4.5-6.0) and a suitable pH range. The cellulase is a light yellow solid powder product.

Appearance

Light yellow to brownish yellow solid powder. Due to factors such as fermentation materials and cycles, there may be slight differences in color, but it will not affect the effectiveness of use.

Standard

This product complies with the relevant provisions of GB 1886.174 "National Food Safety Standard - Food Additives - Enzyme Preparations for Food Industry". The specific product quality standards are as follows:

Get a quote

[contact-form-7]

Product Number: FE17

Shipping and Storage

1. This product is an active biological agent. During transportation and storage, it should be kept away from light, at low temperatures, dry, and ventilated.
2. This product is originally packaged in a cool and dry environment, with a shelf life of 12 months.

Component

Description

This product is a food grade enzyme preparation made by breeding Aspergillus niger, deep liquid fermentation, advanced extraction technology, ultrafiltration concentration, drying and refining. The enzyme has a wide temperature and pH range, and has high catalytic activity under 30-50℃ and moderately alkaline pH conditions. Lipase may catalyze the hydrolysis of fats and oils, as well as the synthesis and transesterification of esters in non-aqueous phases.

Appearance

Light yellow solid powder. Due to factors such as fermentation materials and cycles, there may be slight differences in color, but it will not affect the effectiveness of use.

Standard

Get a quote

[contact-form-7]