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	<title>SCA &#8211; MEBEP Bio Science</title>
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		<title>Starch Casein Agar(SCA)</title>
		<link>https://www.mebep.com/culture-medium/starch-casein-agarsca/</link>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 13 Oct 2025 03:32:03 +0000</pubDate>
				<category><![CDATA[Culture medium]]></category>
		<category><![CDATA[SCA]]></category>
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					<description><![CDATA[SCA, 500g-Starch Casein Agar(SCA).
Weigh 31.4g of 1L50% seawater of this product and sterilize it under high pressure at 121℃ for 15 minutes. After sterilization, ]]></description>
										<content:encoded><![CDATA[
<p><a href="https://www.tinzyme.com/man/SCA2.pdf" target="_blank" rel="noreferrer noopener">Manual</a></p>



<p><strong>Product Number: SCA-500g</strong></p>



<p><strong>Product details</strong></p>



<p>Formula of culture medium (per liter); pH7.0 ± 0.2(25℃)</p>



<figure class="wp-block-table"><table class="has-fixed-layout"><tbody><tr><td>Component</td><td>Weight</td></tr><tr><td>Starch</td><td>10.0g</td></tr><tr><td>Potassium nitrate</td><td>2.0g</td></tr><tr><td>Sodium chloride</td><td>2.0g</td></tr><tr><td>Dipotassium hydrogen phosphate</td><td>2.0g</td></tr><tr><td>Magnesium sulfate</td><td>0.05g</td></tr><tr><td>Calcium carbonate</td><td>0.03g</td></tr><tr><td>Ferrous sulfate</td><td>0.01g</td></tr><tr><td>Casein</td><td>0.3g</td></tr><tr><td>Agar</td><td>15.0g</td></tr></tbody></table></figure>



<p><strong>Instructions</strong></p>



<p>Weigh 31.4g of 1L50% seawater of this product and sterilize it under high pressure at 121℃ for 15 minutes. After sterilization, shake well to prevent the agar from settling at the bottom of the vessel and solidifying. Set aside for later use.</p>



<p><strong>Application</strong></p>



<p>Used for the cultivation and identification of Streptomyces genus.</p>



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		<item>
		<title>Simmons Citrate Agar</title>
		<link>https://www.mebep.com/nucleic-acid-purification-raw-materials-consumables/simmons-citrate-agar/</link>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sat, 11 Oct 2025 09:57:28 +0000</pubDate>
				<category><![CDATA[Nucleic acid purification raw materials/consumables]]></category>
		<category><![CDATA[other consumable]]></category>
		<category><![CDATA[SCA]]></category>
		<guid isPermaLink="false">https://mebep.com/?p=3277</guid>

					<description><![CDATA[SCA, 250g-Simmons Citrate Agar.
Weigh 23.3g of this product into 1L of distilled water or deionized water, heat and boil continuously for more than 1 minute to completely dissolve, divide into test tubes, sterilize at 121℃ for 15 minutes, tilt the surface, solidify, and set aside.]]></description>
										<content:encoded><![CDATA[
<p><a href="https://www.tinzyme.com/man/SCA.pdf" target="_blank" rel="noreferrer noopener">Manual</a></p>



<p><strong>Product Number: SCA-250g</strong></p>



<p><strong>Product details</strong></p>



<p>Formula of culture medium (per liter); pH6.9 ± 0.1(25℃)</p>



<figure class="wp-block-table"><table class="has-fixed-layout"><tbody><tr><td>Component</td><td>Weight</td></tr><tr><td>Sodium chloride</td><td>5.0g</td></tr><tr><td>Magnesium Sulfate</td><td>0.2g</td></tr><tr><td>monoammonium phosphate</td><td>1.0g</td></tr><tr><td>Dipotassium hydrogen phosphate</td><td>1.0g</td></tr><tr><td>Sodium Citrate</td><td>2.0g</td></tr><tr><td>Bromthymol Blue</td><td>0.1g</td></tr><tr><td>Agar</td><td>14.0g</td></tr></tbody></table></figure>



<p><strong>Instructions</strong></p>



<p>Weigh 23.3g of this product into 1L of distilled water or deionized water, heat and boil continuously for more than 1 minute to completely dissolve, divide into test tubes, sterilize at 121℃ for 15 minutes, tilt the surface, solidify, and set aside.</p>



<p><strong>Application</strong></p>



<p>Used for citrate utilization experiment.</p>



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