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	<title>TSC01 &#8211; MEBEP Bio Science</title>
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		<title>TSC Agar</title>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Tue, 20 Jan 2026 07:55:33 +0000</pubDate>
				<category><![CDATA[Culture medium]]></category>
		<category><![CDATA[TSC01]]></category>
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					<description><![CDATA[TSC01, TSC Agar. Weigh 42.0g of this product into 1L of distilled or deionized water, heat and boil until completely dissolved, divide 250mL per ]]></description>
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<p><a href="https://www.tinzyme.com/man/TSC01.pdf" target="_blank" rel="noreferrer noopener">Manual</a></p>



<p><strong>Product Number: TSC01</strong></p>



<p><strong>Product details</strong></p>



<p>Formula of culture medium (per liter); pH7.6 ± 0.2(25℃)</p>



<figure class="wp-block-table"><table class="has-fixed-layout"><tbody><tr><td>Component</td><td>Weight</td></tr><tr><td>Tryptone</td><td>25.0g</td></tr><tr><td>Enzymatic digest of soybean meal</td><td>5.0g</td></tr><tr><td>Yeast extract powder</td><td>5.0g</td></tr><tr><td>Sodium Pyrosulfite</td><td>1.0g</td></tr><tr><td>Ferric Ammonium Citrate</td><td>1.0g</td></tr><tr><td>Agar</td><td>15.0g</td></tr></tbody></table></figure>



<p><strong>Instructions</strong></p>



<p>Weigh 42.0g of this product into 1L of distilled or deionized water, heat and boil until completely dissolved, divide 250mL per bottle, sterilize at 121℃ for 15 minutes, shake well after sterilization to prevent agar from settling at the bottom of the vessel and solidifying, cool to around 50℃, add 0.1g D-cycloserine per 250mL of culture medium, gently shake well, and pour onto a plate.</p>



<p>If necessary, 25mL of 50% yolk saline suspension can be selectively added to every 250mL of culture medium.</p>



<p><strong>Application</strong></p>



<p>Used for Plate Counting of Clostridium perfringens.</p>



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