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	<title>TSI &#8211; MEBEP Bio Science</title>
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		<title>Triple sugar iron Agar(TSIA)</title>
		<link>https://www.mebep.com/nucleic-acid-purification-raw-materials-consumables/triple-sugar-iron-agartsia/</link>
		
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					<description><![CDATA[TSI, 250g-Triple sugar iron Agar(TSIA).
Weigh 63.4g of this product into 1L of distilled or deionized water, heat and boil until completely dissolved, divide into test tubes, 
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<p><a href="https://www.tinzyme.com/man/TSI.pdf" target="_blank" rel="noreferrer noopener">Manual</a></p>



<p><strong>Product Number: TSI-250g</strong></p>



<p><strong>Product details</strong></p>



<p>Formula of culture medium (per liter); pH7.3 ± 0.1(25℃)</p>



<figure class="wp-block-table"><table class="has-fixed-layout"><tbody><tr><td>Component</td><td>Weight</td></tr><tr><td>Peptone</td><td>20.0g</td></tr><tr><td>Beef Extract</td><td>5.0g</td></tr><tr><td>Sodium Chloride</td><td>5.0g</td></tr><tr><td>Lactose</td><td>10.0g</td></tr><tr><td>Sucrose</td><td>10.0g</td></tr><tr><td>Dextrose</td><td>1.0g</td></tr><tr><td>Ferrous Sulfate</td><td>0.2g</td></tr><tr><td>Sodium Thiosulfate</td><td>0.2g</td></tr><tr><td>Phenol Red</td><td>0.025g</td></tr><tr><td>Agar</td><td>12.0g</td></tr></tbody></table></figure>



<p><strong>Instructions</strong></p>



<p>Weigh 63.4g of this product into 1L of distilled or deionized water, heat and boil until completely dissolved, divide into test tubes, sterilize at 121℃ for 15 minutes under high pressure or at 115℃ for 30 minutes. After sterilization, shake well and make a high-level inclined surface for later use.</p>



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