Triple sugar iron Agar(TSIA)
2025-10-11Baird-Parker Agar
2025-10-13Product Number: VRBG-250g
Product details
Formula of culture medium (per liter); pH7.4 ± 0.2(25℃)
| Component | Weight |
| Pancreatic Digest of Gelatin | 7.0g |
| Yeast Extract | 3.0g |
| Bile Salts | 1.5g |
| Sodium chloride | 5.0g |
| Glucose monohydrate | 10.0g |
| Neutral Red | 0.03g |
| Crystal Violet | 0.002g |
| Agar | 15.0g |
Instructions
Weigh 41.5g of this product into 1L of distilled water or deionized water (the preparation amount can be increased or decreased proportionally), heat and boil for 1 minute to completely dissolve, cool to around 55℃, pour into a petri dish, cool, and set aside.
