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2025-03-17Chicken Nucleic Acid Detection Kit (Fluorescent PCR Method)
Product Number: DTK355
Shipping and Storage
- -20℃±5℃, stored in the dark, transported, and subjected to repeated freeze-thaw cycles no more than 5 times, with a validity period of 12 months.
- The collected or processed samples should be stored at 2℃~8℃ for no more than 24 hours; If long-term storage is required, it should be stored at -70℃ or below, with no more than 3 freeze-thaw cycles.
Component
| Component | 50T |
| Chicken reaction solution | 500μL×2 |
| Enzyme solution | 50μL |
| Chicken positive quality control product | 50μL |
| Negative quality control product | 250μL |
Note: Different batches of reagents cannot be mixed.
Description
This kit uses TaqMan probe method for real-time fluorescence PCR technology, designs a pair of chicken derived gene conserved region specific primers, and combines them with a specific probe to perform in vitro amplification and detection of chicken derived gene conserved region DNA using fluorescence PCR technology, thereby achieving rapid detection; Used for pathogen diagnosis of suspected infectious materials in clinical practice.
Application
Animal derived ingredients are widely distributed in food, feed, cosmetics, etc., and are closely related to people's lives, with food and feed accounting for the largest proportion. The adulteration of meat and meat products has become a hot topic of concern for countries around the world, and the safety hazards of meat products and their feed directly affect human safety. In recent decades, animal derived component detection with PCR technology as the core has been widely applied.
This kit is suitable for the detection of chicken derived components in animal tissues, food, feed and other samples.
Specimen collection
Take approximately 1g of animal tissue and its products, food or feed.
