CTAB Plant Genomic DNA Kit
2025-11-12
Murashige and Skoog Agar (MS)
2025-11-12De Man, Rogosa and Sharpe Broth (MRS)
Product Number: MRS01
Product details
Formula of culture medium (per liter); pH5.7 ± 0.2(25℃)
| Component | Weight |
| Casein enzyme digest | 10.0g |
| Beef paste powder | 10.0g |
| Yeast paste powder | 4.0g |
| Triammonium citrate | 2.0g |
| Sodium acetate | 5.0g |
| Magnesium sulfate | 0.2g |
| Manganese sulfate | 0.05g |
| Dipotassium hydrogen phosphate | 2.0g |
| Glucose | 20.0g |
| Tween 80 | 1.0g |
Instructions
Weigh 54.0g of this product, add 1L of distilled water or deionized water, stir and heat to boil until completely dissolved, divide into test tubes or triangular bottles, and sterilize under high pressure at 121℃ for 15 minutes.
Application
Used for the cultivation of lactic acid bacteria.
