CMM001, Cooked Meat Medium for Enrichment Cultivation and Preservation of Anaerobic Bacteria. Weigh 50g of this product, add 1L of distilled water or deionized water, stir and heat to boil until completely dissolved, and transfer
S010410, Glasgow's MEM (GMEM). Glasgow's MEM (GMEM), initially developed by Ian McPherson and Michael Stoker, was designed for use with kidney cell lines
YMB01, 250g-Yeast Extract Mannitol Broth. Weigh 30.0g of this product into 1L of distilled water or deionized water, stir to dissolve, divide, sterilize at 121℃ for 15 minutes
TSB01, 250g-Tryptic Soy Broth. Weigh 30.0g of this product into 1L of distilled water or deionized water, stir to dissolve, divide, sterilize at 121℃ for 15 minutes
TSA01, 500g-Tryptic Soy Agar (TSA). Weigh 40.0g of this product into 1L of distilled water or deionized water, heat and boil until completely dissolved, divide and
LB01, 500g-Luria-Bertani Broth. Weigh 25.0g of this product into 1L of distilled or deionized water, heat to dissolve, divide into small packages, sterilize at 121℃
NB01, 500g-Nutrient Broth(NB). Weigh 25.0g of this product into 1L of distilled or deionized water, stir at low temperature to dissolve, divide into small packages,
ABA001, Anaerobic Agar. Weigh 58.0g of this product into 1L of distilled water or deionized water, heat and boil until completely dissolved, divide and