MS01, Murashige and Skoog Agar (MS). Weigh 41.74g of this product, dissolve it in 1L of distilled water by heating, and sterilize it under high pressure at 115℃ for 30 minutes for later use.
MRS01, De Man, Rogosa and Sharpe Broth(MRS). Weigh 54.0g of this product, add 1L of distilled water or deionized water, stir and heat to boil until completely dissolved, divide
MHA01, Mueller Hinton Agar(MHA). Weigh 38.0g of this product, add 1000mL of distilled water, stir and heat to boil until completely dissolved, sterilize at 121℃ for
SSA01, Salmonella Shigella Agar(SSA).Weigh 56.5g of the powder in 1000mL of distilled water. Mix, heat with frequent agitation, and boil until complete dissolution is
MEA317, 250g-Malt Extract Agar.
Weigh 48.0g of this product into 1L of distilled water or deionized water, heat and boil until completely dissolved, divide and
SCA, 500g-Starch Casein Agar(SCA).
Weigh 31.4g of 1L50% seawater of this product and sterilize it under high pressure at 121℃ for 15 minutes. After sterilization,
MCA, 100g-MacConkey Agar.
Weigh 50g of this product, add 1000ml of distilled water, stir and heat until completely dissolved, divide into triangular bottles,
Lab, 250g-Lactose Broth.
Weigh 13 grams of this product, dissolve it in 1000 mL of distilled water, divide into test tubes, and sterilize at 116 ℃ for 15
DRBC, 250g-Dichloran Rose Bengal Chloramphenicol Agar.
Weigh 63.0g of this product, heat and stir to dissolve in 950mL distilled water, divide into 95ml bottles, sterilize at 121℃ for 15
SCA, 250g-Simmons Citrate Agar.
Weigh 23.3g of this product into 1L of distilled water or deionized water, heat and boil continuously for more than 1 minute to completely dissolve, divide into test tubes, sterilize at 121℃ for 15 minutes, tilt the surface, solidify, and set aside.