Food-grade Lipase
2025-12-23Food-grade Glucoamylase (Solid, 100,000 U/g)
2025-12-23Cellulase (40,000 U/g)
Product Number: FE19
Shipping and Storage
- This product is an active biological agent. During transportation and storage, it should be kept away from light, at low temperatures, dry, and ventilated.
- This product is originally packaged in a cool and dry environment, with a shelf life of 12 months.
Component
| Component | FE19 |
| Cellulase (40,000 U/g) | 25kg/barrel |
Description
Food grade cellulase is refined from Trichoderma reesei through liquid deep fermentation, ultrafiltration and other processes. This enzyme has good temperature resistance and can exhibit good hydrolytic activity in the temperature range of 40℃ -80℃. It also has a wide pH range (4.5-6.0) and a suitable pH range. The cellulase is a light yellow solid powder product.
Appearance
Light yellow to brownish yellow solid powder. Due to factors such as fermentation materials and cycles, there may be slight differences in color, but it will not affect the effectiveness of use.
Standard
This product complies with the relevant provisions of GB 1886.174 "National Food Safety Standard - Food Additives - Enzyme Preparations for Food Industry". The specific product quality standards are as follows:
| Project | Indicator | |
| Fineness (40 target pass rate),% | ≥80 | |
| Dry weight loss,% | ≤8.0 | |
| Lead (Pb/(mg/kg) | ≤5.0 | |
| Total arsenic (calculated as As)/(mg/kg) | ≤3.0 | |
| Total colony count/(CFU/g) | ≤50000 | |
| Coliform bacteria/(CFU/g) | ≤30 | |
| Escherichia coli | (CFU/g) | ＜10 |
| (MPN/g) | ≤3.0 | |
| Salmonella (25g) | Not detected | |
