FE58, Food-grade β-Amylase (Solid, 700,000 U g). Food grade β-amylase is a refined and highly efficient enzyme preparation that uses starch as a substrate to sequentially hydrolyze

FE55, Hemicellulase. Food grade hemicellulases are high-yield strains selected by mutagenesis of Aspergillus niger and refined through liquid deep

FE40, Food-grade 537 Acid Protease. This product is refined through deep liquid fermentation of selected strains. It efficiently catalyzes protein hydrolysis under low

FE31, Food-grade α-Amylase (Mesophilic), Type AAS. Food grade α-amylase (medium temperature AAS type) is a highly efficient biological enzyme preparation made by liquid deep

FE28, Food-grade Glucoamylase (Solid, 100,000 U g). Food grade glucoamylase is refined by liquid deep fermentation, ultrafiltration and other processes using Aspergillus niger. It uses

FE19, Cellulase (40,000 U g), Food grade cellulase is refined from Trichoderma reesei through liquid deep fermentation, ultrafiltration and other processes. This

FE17, Food-grade Lipase. This product is a food grade enzyme preparation made by breeding Aspergillus niger, deep liquid fermentation, advanced