Manual

Product Number: FM888

Shipping and Storage

Store in a cool, dry & dark place, 36 Months.

Component

Sensory Characteristics

1. Appearance: Yellowish to yellow. Powder.
2. Odour: Typical, free from foreign and off odors.

Physico-chemical Characteristics

1. Total nitrogen (on dry): ≥10.0%
2. Amino nitrogen (on dry): ≥ 5.0%
3. Moisture: ≤ 6.0%
4. Sodium chloride: ≤ 1.0%
5. pH value (2.0% solution): 6.8-7.2
6. Total ash: ≤15.0%
7. Lead: ≤1.9mg/kg
8. Arsenic: ≤ 2.0mg/kg

Microbiological Characteristics

1. Total plate count: ≤ 5000CFU/g
2. Coliforms: ≤ 0.3MPN/g
3. Salmonella: Negative/25g
4. Staphylococcus aureus: Negative/25g

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