2025-10-13
SCA, 500g-Starch Casein Agar(SCA).
Weigh 31.4g of 1L50% seawater of this product and sterilize it under high pressure at 121℃ for 15 minutes. After sterilization,
2025-10-13
MCA, 100g-MacConkey Agar.
Weigh 50g of this product, add 1000ml of distilled water, stir and heat until completely dissolved, divide into triangular bottles,
2025-10-13
LSTB, 250g-Lauryl Sulfate Tryptose Broth.
Weigh 35.6g of this product, add 1000mL of distilled water, stir, heat and boil until completely dissolved. Packaged in test tubes
2025-10-13
Lab, 250g-Lactose Broth.
Weigh 13 grams of this product, dissolve it in 1000 mL of distilled water, divide into test tubes, and sterilize at 116 ℃ for 15
2025-10-13
DRBC, 250g-Dichloran Rose Bengal Chloramphenicol Agar.
Weigh 63.0g of this product, heat and stir to dissolve in 950mL distilled water, divide into 95ml bottles, sterilize at 121℃ for 15
2025-10-13
BPA, 250g-Baird-Parker Agar.
Weigh 63.0g of this product, heat and stir to dissolve in 950mL distilled water, divide into 95ml bottles, sterilize at 121℃ for 15
2025-10-11
VRBG, 250g-Violet Red Bile Glucose Agar.
Weigh 41.5g of this product into 1L of distilled water or deionized water (the preparation amount can be increased or decreased
2025-10-11
TSI, 250g-Triple sugar iron Agar(TSIA).
Weigh 63.4g of this product into 1L of distilled or deionized water, heat and boil until completely dissolved, divide into test tubes,
2025-10-11
SDA, 250g-Sabouraud Dextrose Agar.
Weigh 65.0g of this product into 1L of distilled water or deionized water, heat and boil until completely dissolved, divide and
2025-10-11
SCA, 250g-Simmons Citrate Agar.
Weigh 23.3g of this product into 1L of distilled water or deionized water, heat and boil continuously for more than 1 minute to completely dissolve, divide into test tubes, sterilize at 121℃ for 15 minutes, tilt the surface, solidify, and set aside.
2025-10-11
PDA, 250g-Potato dextrose agar(PDA).
Weigh 46.0g of this product into 1L of distilled water or deionized water, dissolve at a low temperature, divide and sterilize at 115℃ for 30 minutes.
2025-10-11
Manual Product Number: BPW-250g Product details Formula of culture medium (per liter); pH7.2 ± 0.2(25℃) Component Weight Peptone 10.0g Sodium Chloride 5.0g Disodium Hydrogen Phosphate […]