SCA, 500g-Starch Casein Agar(SCA). Weigh 31.4g of 1L50% seawater of this product and sterilize it under high pressure at 121℃ for 15 minutes. After sterilization,

SCA, 250g-Simmons Citrate Agar. Weigh 23.3g of this product into 1L of distilled water or deionized water, heat and boil continuously for more than 1 minute to completely dissolve, divide into test tubes, sterilize at 121℃ for 15 minutes, tilt the surface, solidify, and set aside.