Manual

Product Number: CLE2000

Shipping and Storage

1. Transportation: By air or Refrigerated sea transportation.
2. Storage: Cold storage (2℃~ 8℃), avoid exposure to light.
3.  Shelf life: 2 year with cold storage.
4. Package: 25kg /drum.

Description

Coagulase is derived from the Kluyveromyces lactis strain. It’s a food grade enzyme which produced from submerged fermentation. The clotting of milk by coagulase can be divided into two stages. First, the enzyme specific hydrolysis the peptide bond in Phe105-Met106 from k-casein polypeptide chain in milk to form stable para-k casein. Second, para-k casein, α-casein and β-casein will precipitate to form clotting with the action of Ca+2.

Application

 This product is mainly used in cheese processing, which can make milk clotting.

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