Manual

Product Number: Lab-250g

Product details

Formula of culture medium (per liter); pH6.9 ± 0.2(25℃)

Component	Weight
Peptone	5.0g
Lactose	5.0g
Meat Extract	3.0g

Instructions

Weigh 13 grams of this product, dissolve it in 1000 mL of distilled water, divide into test tubes, and sterilize at 116 ℃ for 15 minutes under high pressure for later use.

Application

Used for Salmonella enrichment in food before testing.

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