Malt Extract Agar
2025-10-27Product Number: NA01
Product details
Formula of culture medium (per liter); pH7.3 ± 0.1(25℃)
| Component | Weight |
| Peptone | 10.0g |
| Beef paste powder | 3.0g |
| Sodium chloride | 5.0g |
| Agar | 15.0g |
Instructions
Weigh 33.0g of this product, add 1000mL of distilled water, stir, heat and boil until completely dissolved. Sterilize under high pressure at 121℃ for 15 minutes, ready for use.
Application
Used for total bacterial count, pure culture, and strain preservation, as well as for disinfection efficacy testing.
