2026-03-03
2026-03-03
2026-02-09
YMB01, 250g-Yeast Extract Mannitol Broth. Weigh 30.0g of this product into 1L of distilled water or deionized water, stir to dissolve, divide, sterilize at 121℃ for 15 minutes
2026-02-09
TSB01, 250g-Tryptic Soy Broth. Weigh 30.0g of this product into 1L of distilled water or deionized water, stir to dissolve, divide, sterilize at 121℃ for 15 minutes
2026-02-09
TSA01, 500g-Tryptic Soy Agar (TSA). Weigh 40.0g of this product into 1L of distilled water or deionized water, heat and boil until completely dissolved, divide and
2026-02-09
LB01, 500g-Luria-Bertani Broth. Weigh 25.0g of this product into 1L of distilled or deionized water, heat to dissolve, divide into small packages, sterilize at 121℃
2026-01-20
NB01, 500g-Nutrient Broth(NB). Weigh 25.0g of this product into 1L of distilled or deionized water, stir at low temperature to dissolve, divide into small packages,
2026-01-20
TSC01, TSC Agar. Weigh 42.0g of this product into 1L of distilled or deionized water, heat and boil until completely dissolved, divide 250mL per
2026-01-16
ABA001, Anaerobic Agar. Weigh 58.0g of this product into 1L of distilled water or deionized water, heat and boil until completely dissolved, divide and
2025-11-14
YPD01, 500g-Yeast Extract Peptone Dextrose Broth (YPD). Weigh 50.0g of this product and dissolve it in 1L distilled water. Sterilize at 121℃ for 15 minutes under high pressure and set aside for later use.
2025-11-14
TCBS01, Thiosulfate Citrate Bile Salts Sucrose Agar (TCBS). Weigh 89.0g of dry powder of TCBS agar medium, add 1L of distilled water or deionized water, stir and heat until completely
2025-11-12
MS01, Murashige and Skoog Agar (MS). Weigh 41.74g of this product, dissolve it in 1L of distilled water by heating, and sterilize it under high pressure at 115℃ for 30 minutes for later use.