2025-11-05
SSA01, Salmonella Shigella Agar(SSA).Weigh 56.5g of the powder in 1000mL of distilled water. Mix, heat with frequent agitation, and boil until complete dissolution is
2025-10-27
MEA317, 250g-Malt Extract Agar.
Weigh 48.0g of this product into 1L of distilled water or deionized water, heat and boil until completely dissolved, divide and