2025-11-12
MS01, Murashige and Skoog Agar (MS). Weigh 41.74g of this product, dissolve it in 1L of distilled water by heating, and sterilize it under high pressure at 115℃ for 30 minutes for later use.
2025-11-12
MRS01, De Man, Rogosa and Sharpe Broth(MRS). Weigh 54.0g of this product, add 1L of distilled water or deionized water, stir and heat to boil until completely dissolved, divide
2025-11-12
MHA01, Mueller Hinton Agar(MHA). Weigh 38.0g of this product, add 1000mL of distilled water, stir and heat to boil until completely dissolved, sterilize at 121℃ for
2025-11-12
BHI500, BHI agar.Weigh 52.0g of this product, add 1L of distilled water or deionized water, stir and heat to boil until completely dissolved, divide
2025-11-05
SSA01, Salmonella Shigella Agar(SSA).Weigh 56.5g of the powder in 1000mL of distilled water. Mix, heat with frequent agitation, and boil until complete dissolution is
2025-10-27
MEA317, 250g-Malt Extract Agar.
Weigh 48.0g of this product into 1L of distilled water or deionized water, heat and boil until completely dissolved, divide and