Manual

Product Number: FE28

Shipping and Storage

1. This product is an active biological agent. During transportation and storage, it should be kept away from light, at low temperatures, dry, and ventilated.
2. This product is originally packaged in a cool and dry environment, with a shelf life of 12 months.

Component

Description

Food grade glucoamylase is refined by liquid deep fermentation, ultrafiltration and other processes using Aspergillus niger. It uses starch as a substrate and, under certain conditions, sequentially hydrolyzes α-1,4-glucoside bonds from the non reducing end of starch to produce glucose. It can also slowly hydrolyze α-1,6 glucoside bonds to produce linear polysaccharides. This product can be used in industries such as starch sugar, brewing, seasoning, maltose, and dextrin.

Application

1. The hydrolysis performance of the product is stable, which is beneficial for the stable production of the factory;
2. The application process is simple and easy to operate;
3. Promoting the hydrolysis of starch raw materials can improve their utilization efficiency.

Appearance

Light yellow to brownish yellow solid powder. Due to factors such as fermentation materials and cycles, there may be slight differences in color, but it will not affect the effectiveness of use.

Standard

This product complies with the relevant provisions of GB 1886.174 "National Food Safety Standard - Food Additives - Enzyme Preparations for Food Industry". The specific product quality standards are as follows:

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