Staphylococcus aureus (SA) Nucleic Acid Detection Kit (Fluorescent PCR Method)
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2025-03-19Campylobacter jejuni (CJ) Nucleic Acid Detection Kit (Fluorescent PCR Method)
Product Number: DTK269
Shipping and Storage
- -20℃±5℃, stored in the dark, transported, and subjected to repeated freeze-thaw cycles no more than 5 times, with a validity period of 12 months.
- The collected or processed samples should be stored at 2℃~8℃ for no more than 24 hours; If long-term storage is required, it should be stored at -70℃ or below, with no more than 3 freeze-thaw cycles.
Component
| Component | 50T |
| CJ reaction solution | 500μL×2 |
| Enzyme solution | 50μL |
| CJ positive quality control product | 250μL |
| Negative quality control product | 250μL |
Note: Different batches of reagents cannot be mixed.
Description
This kit is designed with specific primers and probes for the conserved region of the gene of Campylobacter jejuni. Fluorescence PCR technology is used for in vitro amplification and detection of the nucleic acid of Campylobacter jejuni, which is used for pathogenic diagnosis of suspected infectious materials in clinical practice.
Application
Campylobacter jejuni is a subspecies of the genus Campylobacter, belonging to the family Molluscaceae. It has been recognized as an important cause of acute diarrhea. It has been proven to be a zoonotic pathogen, and consuming food and drinking water contaminated with this bacterium can cause acute enteritis, posing a threat to human health.
This kit is suitable for detecting Campylobacter jejuni in water sample feces, suspected contaminated water, food and other samples, and is used for auxiliary diagnosis of Campylobacter jejuni infection.
Specimen collection
Take 0.5-1mL of water sample; Take 1g of suspected contaminated food.
